Our clinical dieticians work closely in a multi-disciplinary team with doctors and support staff like nurses, pharmacists and physiotherapists to provide holistic care to the patient.

Our clinical dieticians conduct nutritional assessment and can prescribe a diet based on measurements and diagnosis. The patient is prescribed a normal or therapeutic diet as necessary, and tube feeding and parenteral nutrition (delivered directly through the vein) is possible.

The food we serve undergo stringent processes to ensure they are low in fat, salt and sugar, and ultimately meet the nutritional requirements of each patient's medical condition and the doctor's recommendations. Our dieticians can provide individualised programmes and counselling for patients to aid them in their recovery.

• Weight management and body composition
• Weight loss or gain, eating disorders, healthy lifestyle
• Chronic diseases
• Heart disease, stroke (including patients with nasogastric/ nasojejunal/ nasoduodenal feeding, PEG/PEJ feeding & dysphagia diet), cancer, diabetes, hypertension, chronic kidney disease (stage 1 – 5)
• Gestational diabetes mellitus, osteoporosis
• Infant and child nutrition
• Childhood obesity, failure to thrive, picky eater
• Allergies/ GI disorders
• Food allergies/ intolerances, celiac disease, irritable bowel syndrome, irritable bowel disease, Crohn's disease, diverticulitis/ diverticulosis, constipation/ diarrhoea